Meet founder Susan Weber.
Susan has always had a hankering for simple, yummy food which meant she had to learn to cook. A lifetime student of flavor, she has spent over 4 decades in culinary exploration, with journeys & studies in the USA, Mexico, the Caribbean and several European countries.
When Susan received her surprise diagnosis of Celiac's disease over a decade ago she decided there was no way she'd let it deter her from her flavor journey. Gluten free or not, flavor runs supreme and has led down many a tasty path.
Susan’s professional career has spanned health consulting, wellness coaching, Gluten Free Educating and a Personal Fitness Chef certification.
Simply Susan’s represents the best of both savory and sweet, featuring a gluten free kitchen where the ongoing tinkering with ingredients provides a foundation for simple, flavorful cuisine.
So join us for the continuation of the ‘flavor journey’ at Simply Susan’s!