Susan has always had a love of simple, flavorful foods and has spent over 4 decades in culinary exploration, with journeys & studies in the USA, Mexico, the Caribbean, and several
When Susan received her surprise diagnosis of Celiac's disease more than a decade ago she decided there was no way she'd let it deter her from enjoying the foods and flavors she loved.
Susan’s professional career has spanned health consulting, wellness coaching, Gluten Free Educator and a Personal Fitness Chef certification.
She also has studies in low carb coaching.
As co-owner of Simply Susan’s, she brings the best of both the savory and sweet, featuring a
100% gluten free kitchen where the ongoing tinkering with ingredients provides a foundation for
simple, flavorful cuisine.
Come on by and see for yourself!