Time is TBD | Location is TBD
GF 104: Gluten-free Baking
"GF baking? Is there such a thing? And it tastes good?" The answer is YES. Join us to discuss the steps to successful GF baking and to discover the plethora of items that are possible. When you bake the Simply Susan's way, GF or not, no one will be able to tell the difference!